Today I would like to share another recipe with you -

It is similar to a Sheppard's Pie, but I made it with chicken & instant mashed potatoes to make it quick and easy to prepare.

 

Chicken & Mashed Potato Casserole

Ingredients 

1 Boneless Chicken Breast

1/2 Cup Chopped Onion

2 Cups Frozen Mixed Vegetables

2 TBS flour

1 tsp Granulated Garlic

1 1/4  Cups Water

1 Chicken Bullion Cube
1 Package Instant Mashed Potatoes
Velveeta Cheese  
Dry Bread stuffing is used for a topping 

Rinse chicken and cut up into small bite size pieces

Sprinkle them with flour,  salt & pepper and mix it into the chicken

Saute the chicken pieces & onion into a table spoon of oil

When the onions and chicken have a nice color add the frozen mixed vegetables and granulated garlic,  continue to saute for about 10 minutes

Then add 2 TBS of flour and mix it into the mixed vegetable now add the cup of water and a bullion cube and simmer until the gravy thickens
Turn the pot off 

In a casserole dish prepare instant mashed potatoes follow package directions 
Add a slice of cheese to the hot potatoes so it will melt in the hot water

Push the mashed potatoes to the sides leaving the center of the dish empty
Now, pour in your chicken mixture

Put slices of  Velveeta cheese around the dish - add dry bread stuffing on top of the cheese

Bake at 375  for 20 minutes

When ready, the cheese will be melted and ready to serve

Enjoy

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